Bar Celona

October 23, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ICE COLD PLATE HOLDER FOR THE POP GUN DISPENSER STORED INSIDE THE ICE BINS AT BOTH BARS,INSTRUCTED TO REMOVE/RELOCATED,NOT STORED WITH ICE USED FOR CONSUMPTION. NO ICE BIN COVER PROVIDED AT ICE BINS BEHIND BOTH BARS,INSTRUCTED TO PROVIDE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OBSERVED DISCHARGE HOSE FROM BEER COOLER DISCHARGING WATER ON FLOOR INSTRUCTED TO RE-ROUTE TO A FLOOR DRAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ACCUMULATION OF GREASE AND DEBRIS UNDER THE CHARCOAL GRILL,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS,BEER CAPS AND WATER BEHIND THE BAR IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER THE BAR COUNTER AT SOUTH-EAST CORNER,CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING AT DISH ROOM IS UNEVEN, UNABLE TO CLEAN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE COUNTER TOP UNDER THE MARGARITA DISPENSER IS POROUS UNABLE TO CLEAN,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL,FIRST FLOOR BAR. BROKEN CEILING IN DINING/ BAR AREA INSTRUCTED TO REPAIR REPLACE SAID CEILING
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BROKEN LIGHT FIXTURE IN THE KITCHEN INSTRUCTED TO REPLACE.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE IT TO BE ABLE TO CHECK FOOD TEMPERATURE.
    code 40

What changed since the previous inspection?

Compared with Fail on October 7, 2015: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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