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Bar Celona

October 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING SOLUTION PROVIDED AT DISH MACHINE.PRESENTLY 0ppm.ALSO NOT DISPENSING SOAP,DISHES REMAINS DIRTY AFTER THE CYCLE IS DONE.TAGGED MACHINE "HELD FOR INSPECTION" DO NOT USE.USE THREE COMPARTMENT SINK:WASH,RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT PROTECTED DURING STORAGE.BLACK SLIME SUBSTANCE DRIPPING ON ICE CUBES AT INTERIOR OF ICE BIN OF THE ICE MACHINE.OBSERVED ICE CUBES WITH BLACK SUBSTANCE STORED AT ICE BIN BEHIND THE BAR.ICE REMOVED FROM BAR AREA.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ICE MACHINE.FOUND TWO LIDS OF CHEST FREEZERS BROKEN ,RUSTY AND DEFROSTED ICE DRIPPING FROM THE SATURATED INSULATION OF THE LIDS,INSTRUCTED TO REPLACE LIDS,PRESENTLY FOOD PROTECTED.DISCHARGE HOSES FROM POP GUN HOLDER STORED INSIDE THE ICE BINS,INSTRUCTED TO REMOVE AND RE-ROUTE TO A FLOOR DRAIN SERIOUS VIOLATION:7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE COLD PLATE HOLDER FOR THE POP GUN DISPENSER STORED INSIDE THE ICE BINS AT BOTH BARS,INSTRUCTED TO REMOVE/RELOCATED,NOT STORED WITH ICE USED FOR CONSUMPTION. NO ICE BIN COVER PROVIDED AT ICE BINS BEHIND BOTH BARS,INSTRUCTED TO PROVIDE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OBSERVED DISCHARGE HOSE FROM BEER COOLER DISCHARGING WATER ON FLOOR INSTRUCTED TO RE-ROUTE TO A FLOOR DRAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ACCUMULATION OF GREASE AND DEBRIS UNDER THE CHARCOAL GRILL,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS,BEER CAPS AND WATER BEHIND THE BAR IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER THE BAR COUNTER AT SOUTH-EAST CORNER,CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING AT DISH ROOM IS UNEVEN, UNABLE TO CLEAN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE COUNTER TOP UNDER THE MARGARITA DISPENSER IS POROUS UNABLE TO CLEAN,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL,FIRST FLOOR BAR. BROKEN CEILING IN DINING/ BAR AREA INSTRUCTED TO REPAIR REPLACE SAID CEILING
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT FIXTURE IN THE KITCHEN INSTRUCTED TO REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER PIPE LEAKING UNDER THE EXPOSED HAND SINK BEHIND BAR AT FIRST FLOOR,INSTRUCTED TO REPAIR
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE IT TO BE ABLE TO CHECK FOOD TEMPERATURE.
code 40

What changed since the previous inspection?

Compared with Pass on August 21, 2014: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.