✕

Bar Louie

September 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVERD A BLACK,WHITE AND ORANGE SUBSTANCES INSIDE TOP INTERIOR OF THE ICE MACHINE AND ON THE SHOOT WHERE ICE SLIDES DOWN INTO THE BIN. INSTRUCTED THE MANAGER TO REMOVE ICE AND PROPERLY CLEAN AND SANITIZE. SERIOUS CITATION ISSUED #7-38-005(A).
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE FAN COVERS AND INTERIOR WALLS INSIDE THE WALK IN COOLER DIRTY AND DUSTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT,INSIDE DRY STORAGE ROOMS 1st FLOOR AND IN THE BASEMENT TO REMOVE SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED CLEANING IN THE REAR PREP STATION TO REMOVE FOOD AND JUICE SPLATTERS. ALSO NOTED PEELING PAINT IN THE PREP AREA GOING INTO THE DISH WASHING AREA. MUST REMOVE AND REPAINT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED THE 2 COMPARTMENT PREP SINK HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED COOK WITH NO HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED WIPING CLOTHES ON THE PREP STATION IN FRONT OF GRILLS. INSTRUCTED MANAGER TO PROVIDE CLEAN SANIZITING WATER NEXT TO PREP STATIONS FOR CLEANING PURPOSES.
code 43

What changed since the previous inspection?

Compared with Pass on September 10, 2015: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.