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Bar Louie

September 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE FAN COVERS AND INTERIOR WALLS INSIDE THE WALK IN COOLER DIRTY AND DUSTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT,INSIDE DRY STORAGE ROOMS 1st FLOOR AND IN THE BASEMENT TO REMOVE SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED CLEANING IN THE REAR PREP STATION TO REMOVE FOOD AND JUICE SPLATTERS. ALSO NOTED PEELING PAINT IN THE PREP AREA GOING INTO THE DISH WASHING AREA. MUST REMOVE AND REPAINT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED THE 2 COMPARTMENT PREP SINK HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on September 7, 2016: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.