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Bar Louie

January 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKE TS/COOLERS DOORS CORNERS, GREASE BUILD UP INSIDE FRYER (LEFT SIDE), GREASE BUILD UP ON VENTILATION HOOD FILTERS ABOVE FRYERS, FOOD BUILD UP ON SHELVES UNDER COFFEE STATION ALSO OBSERVED STANDING WATER INSIDE CABINETS AT MAIN BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MILDEW BUILD UP ON WALLS/CEILING INSIDE BEER KEGS WALK IN COOLER. MUST CLEAN WALLS/CEILING INSIDE WALK IN COOLER
code 35

What changed since the previous inspection?

Compared with Fail on December 12, 2016: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.