Client Dining Room

• resultPass w/ Conditions
• critical violations1
• last inspectedJanuary 22, 2020
• address10 S Dearborn St, Chicago 60603

Is Client Dining Room clean?

Client Dining Room is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 22, 2020. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Client Dining Room?

These are the violations recorded at the most recent inspection on January 22, 2020, in plain English, with the city's own wording underneath.

• ⚠️Required Records Available: Shellstock Tags, Parasite Destruction • FOUND SHELLSTOCK TAGS (PREVIOUS 90 DAYS) MISSING DATE WHEN THE LAST SHELLSTOCK FROM EACH CONTAINER IS SOLD OR SERVED. MUST RECORD DATE WHEN LAST SHELL STOCK IS SERVED OR SOLD FROM THE CONTAINER ON SHELLSTOCK TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -critical
  Required Records Available: Shellstock Tags, Parasite Destruction • FOUND SHELLSTOCK TAGS (PREVIOUS 90 DAYS) MISSING DATE WHEN THE LAST SHELLSTOCK FROM EACH CONTAINER IS SOLD OR SERVED. MUST RECORD DATE WHEN LAST SHELL STOCK IS SERVED OR SOLD FROM THE CONTAINER ON SHELLSTOCK TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • FOUND DISCLOSURE AND REMINDER ON MENU. FOUND NO FOOTNOTE DESCRIPTION DISCLOSING UNDERCOOKED MEATS. INSTRUCTED MANAGER TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED TABLE WARE (FORKS, KNIVES, AND GLASS) PRESET IN DINING AREA WITH OUT COVERING.TABLEWARE THAT IS PRESET SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED. INSTRUCTED MANAGER TO PROVIDE.
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED TABLE WARE (FORKS, KNIVES, AND GLASS) PRESET IN DINING AREA WITH OUT COVERING.TABLEWARE THAT IS PRESET SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED. INSTRUCTED MANAGER TO PROVIDE.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED CUTTING BOARDS ALONG COOKS LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • FOUND 1 COMPARTMENT SINK LOCATED IN SERVICE AREA (K) NOT DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • FOUND AN ACCUMULATION OF GRIME AND FOOD DEBRIS LOCATED ON FLOOR AROUND FLOOR DRAIN AND ON THE ACTUAL FLOOR DRAIN THROUGHOUT FOOD ESTABLISHMENT(PREP AREA, DISH WASHING AREA, UNDERNEATH 1 COMPARTMENT SINKS, 2 COMPARTMENT SINKS ETC.). MUST CLEAN SANITIZE AND MAINTAIN.

When was Client Dining Room last inspected?

Client Dining Room has 13 inspections on record going back to February 9, 2012. The 12 most recent are shown below.

Client Dining Room vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.

Other spots in Loop

• ✓! Panda Express
  mid · January 15, 2026
• ✓ Garrett Popcorn Shops
  clean · December 19, 2024
• ✓ Maison
  cooked · May 15, 2012
• ✓ Maison
  clean · May 15, 2012
• ✓ Maison
  clean · May 15, 2012
• ✓ L.A Fitness Health Club
  cooked · October 26, 2016

See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.