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Client Dining Room

March 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING AT 180.0F AND BEING REPAIRED DURING THE INSPECTION. DISH MACHINE WAS NOT IN USE. INSTRUCTED TO PROVIDE 180.0F WATER FOR SANITIZING. EQUIPMENT TAGGED AND HELD FOR INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED A CRYOVAC AND SOUSVIE MACHINE IN THE PREP AREA NOT BEING USED. FACILITY DOES NOT HAVE A CITY OF CHICAGO HEALTH DEPARTMENT APPROVED HACCP PLAN. INSTRUCTED TO NOT USE THE MACHINES UNTIL A HACCP PLAN IS APPROVED BY THE HEALTH DEPARTMENT. EQUIPMENT TAGGED AND HELD FOR INSPECTION.SERIOUS VIOLATION. NO CITATION ISSUED.
code 16
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FAUCET BASE LEAKING AT THE 1 COMPARTMENT PREP SINK NEAR THE GRILL IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on April 3, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.