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Client Dining Room

December 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A HIGH TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER SANITIZATION TEMPERATURE OF 160F. INSTRUCTED TO MAINTAIN A FINAL RINSE TEMPERATURE OF A MINIMUM OF 180F. MACHINE TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS ALONG COOKS LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES. • OBSERVED A FREEZER ON COOKS LINE WITH TOP DOORS BEING HELD ON WITH BLACK DUCT TAPE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF DUST ON CEILING AND VENT ABOVE AREA AROUND OVEN IN PREP KITCHEN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on August 1, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.