Bar Louie

July 11, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. CHLORINE CONCENTRATION IN DISH MACHINE MEASURED AT 0PPM. INSTRUCTED MANAGER TO CEASE USE OF DISH MACHINE UNTIL NECESSARY REPAIRS ARE MADE. MANAGER CONTACTED ECOLAB. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 20 RODENT DROPPINGS IN BOILER ROOM NEAR MEN'S TOILET ROOM. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA ACCORDINGLY. OBSERVED 15 SMALL FLIES NEAR DISH MACHINE AREA AND 2 SMALL FLIES IN BAR AREA. INSTRUCTED MANAGER TO TREAT AREAS ACCORDINGLY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED LIGHT BULB SHIELD IN COOLER WITH AN ACCUMULATION OF WATER ON INTERIOR. OBSERVED MOLD LIKE SUBSTANCE GROWING IN SAID WATER.OBSERVED BROKEN HOT WATER HANDLE ON 3 COMPARTMENT SINK INSTRUCTED MANAGER TO REPAIR ACCORDINGLY.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass on April 28, 2022: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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