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Bar Parisette

June 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Found large amounts of orange slimy mold-like substance in upper interior (water reservoir and all throughout) of ice machine. Machine was turned off during inspection. Instructed to not use machine until it has substance has been removed, and it is cleaned and sanitized. Must maintain. Serious violation 7-38-005(a).
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Observed place setting on table with silverware not protected. Instructed must either roll silverware, or protect with napkins (they use cloth napkins for set up on tables.) Must maintain.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found some debris and dust build up in the following areas: the floor under/ in corner of coffee station; and the floor behind the walk in cooler in basement. Violation was corrected during inspection. Must maintain.
code 34

What changed since the previous inspection?

Compared with No Entry on June 28, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.