health inspection result Β· Logan Square Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations3
last inspectedJuly 15, 2019
address2700 W Francis Pl, Chicago 60647
cuisineGrocery Store
Is Iguala Grocery clean?
Iguala Grocery is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 15, 2019. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Iguala Grocery?
These are the violations recorded at the most recent inspection on July 15, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
β οΈContamination Prevented During Food Preparation, Storage & Display β’ Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 3- COMPARTMENT SINK AND MOP SINK
Contamination Prevented During Food Preparation, Storage & Display β’ Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 3- COMPARTMENT SINK AND MOP SINK
Plumbing Installed; Proper Backflow Devices β’ Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK β’ Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK,CRACKED HAND SINK BASIN IN TOILET ROOM
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS AND DIRT BUILD UP FROM WALLS IN DISH WASHING AREAS β’ Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR AND SERVICE COUNTER AREAS AND WHERE NEEDED β’ Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR ANS AWAY FROM WALLS IN BASEMENT β’ Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNOUT AND MISSING LIGHT SHIELDS OVER DELI DISPLAY UNIT
Adequate Ventilation & Lighting; Designated Areas Used β’ Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNOUT AND MISSING LIGHT SHIELDS OVER DELI DISPLAY UNIT
β οΈAll Food Employees Have Food Handler Training β’ Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES
All Food Employees Have Food Handler Training β’ Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES
When was Iguala Grocery last inspected?
Iguala Grocery has 5 inspections on record going back to May 11, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 15, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.