Iguala Grocery

July 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings16
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF DELI DISPLAY UNIT SUCH AS 3LBS CHICKEN FAJITAS 45.7F,12LBS. HAM 47.3F-48.2F,3LBS. RIB TIPS 48.7F,1LBS. CHIRIZO 47.5F,1.5LBS. CHICKEN 48.0F,8LBS. RAW PORK 48.2F,5LBS. RAW CHICKEN LEGS 46.4F,34LBS. SLICED BEEF 46.6F-46.9F,52LBS. RAW PORK 46.7F-48.1F.PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.129.5LBS.$431.COS.(PRIORITY 7-38-005)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 44.2F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL A LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR FOOD TEMPERATURE TAKING.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORKIGINAL PACKAGE. • MUST PROVIDE LABELS ON REPACKAGED FOOD ITEMS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN 3- COMPARTMENT SINK AND MOP SINK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE FOIL FROM SHELVING UNITS ON SALES FLOOR. • MUST REPLACE WORN AND PITTED CUTTING BOARDS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DEFROST ICE CREAM FREEZER. MUST CLEAN DEBRIS FROM PREP TABLES,MEAT SLICER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK. • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK,CRACKED HAND SINK BASIN IN TOILET ROOM.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS AND DIRT BUILD UP FROM WALLS IN PREP/DISH WASHING AREAS. • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP/SALES FLOOR AND SERVICE COUNTER AREAS AND WHERE NEEDED. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR ANS AWAY FROM WALLS IN BASEMENT , REAR DISH WASHING /PREP AREAS. • MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNOUT AND MISSING LIGHT SHIELDS OVER DELI DISPLAY UNIT.
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 3, 2016: 15 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.