Bar Pastoral

October 17, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION DURING PUBLIC DISPLAY. OLIVE BAR OBSERVED WITH MINIMAL SHIELD THAT PROTECTED ONLY THREE OPEN OLIVE CONTAINERS. THE OTHER NINE CONTAINERS WERE NOT PROTECTED FROM THE PUBLIC. CUSTOMERS WITH OPEN ACCESS TO THE READY TO EAT SELF-SERVE OLIVES. OLIVES DISCARDED AND INSTRUCTED TO PROVIDE ADEQUATE SHIELDS/PROTECTION FOR ALL OLIVE CONTAINERS AT OLIVE SELF-SERVE BAR. ESTIMATED POUNDS DISCARDED TO BE 35LBS AND ESTIMATED VALUE TO BE $427.07. SERIOUS CITATION ISSUED 7-38-005(A).
    code 16
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM 11-1-12, NOT CORRECTED.#35-BRICK WALL NEXT TO TOILET IN WASHROOM MUST BE SMOOTH AND CLEANABLE. SERIOUS CITATION ISSUED 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL BULK PREPARED READY TO EAT FOODS MUST LABELED AND DATED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIFE IMPROPERLY STORED BETWEEN COOLER AND WOODEN WALL AT DELI SIDE SANDWICH COOLER. MUST PROPERLY STORE OR PROVIDE KNIFE HOLDER.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE WET TOWELS AS LINER OF BOTTOM SHELVE OF "HOT SIDE" COOLER IN REAR DISH AREA. CRACKED/BROKEN LID OF BASEMENT BOX FREEZER WITH EXPOSED INSULATION. MUST PROPERLY REPAIR OR REPLACE.
    code 32
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR BASEMENT BOX FREEZERS AND BASEMENT SALAD COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on November 1, 2012: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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