Thai Classic Restaurant

• resultPass
• critical violations0
• last inspectedOctober 15, 2013
• address3332 N Clark St, Chicago 60657

Is Thai Classic Restaurant clean?

Thai Classic Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on October 15, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Thai Classic Restaurant?

These are the violations recorded at the most recent inspection on October 15, 2013, in plain English, with the city's own wording underneath.

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • ACCUMULATED DUST ON FAN GUARD IN WALK-IN COOLER. GREASE DRIPPING FROM EDGES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN SAME.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • ACCUMULATED DUST ON FAN GUARD IN WALK-IN COOLER. GREASE DRIPPING FROM EDGES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN SAME.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • 1 BROKEN LIGHT SHIELD IN PREP AREA. MUST REPLACE SAME.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • PREPARED FOODS IN COOLERS/FREEZERS NOT LABLED WITH DATE OF PREPARATION. MUST LABEL SAME.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • PREPARED FOODS IN COOLERS/FREEZERS NOT LABLED WITH DATE OF PREPARATION. MUST LABEL SAME.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RUST ON LOWER FOOD STORAGE SHELVES IN FOOD PREP AREA. MUST REFINISH SHELVES TO BE EASILY CLEANABLE. NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT PREP SINK IN PREP AREA. MUST INSTALL WASHABLE SPLASH GUARD BETWEEN SINKS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RUST ON LOWER FOOD STORAGE SHELVES IN FOOD PREP AREA. MUST REFINISH SHELVES TO BE EASILY CLEANABLE. NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT PREP SINK IN PREP AREA. MUST INSTALL WASHABLE SPLASH GUARD BETWEEN SINKS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • EXTERIOR OF PREP AREA GREASE TRAPS (2) NOT CLEAN. INTERIOR SURFACES OF BAR ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CRACKED AND BROKEN FLOOR TILES IN FOOD PREP AND UTENSIL WASHING AREAS. MUST REPAIR FLOOR TO BE EASILY CLEANABLE AND SMOOTH. ACCUMULATED GREASE ON FLOOR AROUND COOKING EQUIPMENT. ACCUMULATED AND DRIED FOOD DEBRIS IN CORNERS. MUST CLEAN AND MAINTAIN SAME.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CRACKED AND BROKEN FLOOR TILES IN FOOD PREP AND UTENSIL WASHING AREAS. MUST REPAIR FLOOR TO BE EASILY CLEANABLE AND SMOOTH. ACCUMULATED GREASE ON FLOOR AROUND COOKING EQUIPMENT. ACCUMULATED AND DRIED FOOD DEBRIS IN CORNERS. MUST CLEAN AND MAINTAIN SAME.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • WATER LEAKS AND SPRAYS FROM FAUCET NECK AT 2 COMPARTMENT SINK. FAUCET HANDLE AT PREP AREA EXPOSED HANDSINK IS LOOSE. MUST REPAIR AND MAINTAIN. NO BACKFLOW PREVENTION DEVICE AT MOP SINK MUST INSTALL SAME (NO AIR GAP WHEN MOP BUCKET IS IN SINK FOR FILLING). MOP SINK DRAIN CLOGGED. MUST CLEAR AND MAINTAIN DRAIN.

When was Thai Classic Restaurant last inspected?

Thai Classic Restaurant has 3 inspections on record going back to June 5, 2012.

Thai Classic Restaurant vs Lake View

Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 36% of them.

Other spots in Lake View

• ✓ Milt's Bbq
  clean · December 5, 2025
• ✓ Milt's Bbq
  clean · December 27, 2012
• ✓ Duffy's Tavern & Grille
  clean · June 13, 2024
• ✓ Duffy's Tavern & Grille
  clean · April 2, 2014
• ✓ Bountiful Eatery
  clean · September 25, 2015
• ✓ Nano Sushi
  clean · October 21, 2013

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.