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Thai Classic Restaurant

June 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TORN RUBBER DOOR GASKETS ON TWO DOOR KITCHEN COOLER MUST REPLACE. MUST NOT USE PLASTIC GROCERY BAGS FOR FOOD CONTAINERS. MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SIDE OF COOKING EQUIPMENT BETWEEN DEEP FRYER AND STOVE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. ALL ITEMS UNDER BAR THREE COMPARTMENT SINK MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD IN REAR DRY FOOD STORAGE AT FREEZERS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE STOPPERS FOR FOR ALL THREE COMPARTMENTS OF THREE COMPARTMENT KITCHEN SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.