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Bar Pastoral
May 23, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK PREPARED READY TO EAT FOODS MUST BE LABEL AND DATE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HANDWASH SINK IN REAR STORAGE AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT STORAGE AREA TO PREVENT RODENT HARBORAGE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHES STORED ON TOP OF PREP TABLES AT FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on October 24, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.