Bar Pastoral

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO SERVICE HOOD VENTS ABOVE COOKING EQUIPMENT IN REAR KITCHEN TO REMOVE DUST AND GREASE BUILDUP- MAINTAIN.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO DETAIL CLEAN THE CEILING FAN VENT COVER IN THE MEN'S WASHROOM AND MAINTAIN TO ALLOW PROPER VENTILATION AT ALL TIMES.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED DIRTY WIPING CLOTHS ON PREP AREAS IN THE KTICHEN. MUST STORE WIPING CLOTHS IN A SANITIZER BUCKET (50-100PPM CHLORINE) IN BETWEEN USE.
  code 43

What changed since the previous inspection?

Compared with No Entry on October 26, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.