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Bar Siena

March 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: UNCLEAN CUTTING BOARDS NOTED ON STORAGE RACK WHERE CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED. INSTD TO CLEAN AND MAINTAIN
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED LIGHTSHIELD ABOVE BASEMENT 3-COMPARTMENT SINK. INSTD TO REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: UNABLE TO LOCATE GREASE INTERCEPTOR FOR MAIN 3-COMPARTMENT SINK IN BASEMENT. INSTD TO BE ABLE TO LOCATE OR INSTALL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXTREME CLUTTER NOTED IN MECHANICAL ROOM. INSTD TO REMOVE CLUTTER AND ORGANIZE.
code 41

What changed since the previous inspection?

Compared with Fail on March 3, 2016: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.