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Bar Siena
January 5, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FIRST FLOOR PREP COOLER IN POOR REPAIR NOT MAINTAINING PROPER TEMP, COOLER READING 60'F, COOLER TAGGED, MUST RESTRICT USE, UNTIL READING 40'F AND BELOW, MUST FAX LETTER FOR TAG REMOVAL ONCE REPAIR, AT 312 746-4240, CRITICAL VIOLATION: 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER READING AT IMPROPER TEMPS, FOODS SUCH AS SAUSAGE, 91.4, 65, & 52'F, CHEESE 52.8'F, SLICE TOMATOES 52.8'F, PEPPERONI 75.5'F, HAM 55.5'F, MUSHROOM 57'F, CHEESE 47.8'F, ALL FOODS AT IMPROPER TEMPS, DUMPED AND DENATURED AT A COST OF ABOUT $400.00 AND 50 TOTAL POUNDS, CRITICAL VIOLATION: 7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: VENTS ABOVE PIZZA OVEN NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EXTREME CLUTTER NOTED IN MECHANICAL ROOM. INSTD TO REMOVE CLUTTER AND ORGANIZE.
What changed since the previous inspection?
Compared with Pass on March 10, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.