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Bar Siena

September 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS AND CEILINGS IN ALL PREP AREAS,BAR AREAS,DISH WASHING AREAS,RECEIVING AREA.ALSO APPX. 15 OR MORE LIVE LARGE FLIES IN SAME AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/7/17.(SERIOUS 7-30-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER IN DRY FOOD STORAGE AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES IN BASEMENT.MUST REPAIR OR REPLACE MISSING HANDLE ON TOPSIDE OF PIZZA PREP COOLER AND BAR FOOD PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,PREP TABLES,ROLLING CART,COUNTER TOPS,BUN WARMER,SHELVING UNITS,DAIRY WALK IN COOLER COMPRESSOR AND FAN GUARD COVERS,SALAD & PASTA REACH IN COOLER,INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR MATS.MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AND DISH WASHING AREAS.MUST GROUT FLOOR IN PREP AREAS,BAR AREAS AND WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN DISH MACHINE AREA AND BROKEN FLOOR TILE IN 2ND FL. BAR AREA,LOOSE FLOOR ING PRODUCE WALK IN COOLER.MUST REMOVE WATER FROM FLOOR IN 1ST FL. PREP AREA AND KEEP DRY
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRIS FROM WALLS IN SALAD & PASTA PREP AREA.MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN PREP AREAS,FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN DISH MACHINE & WASHING AREA,SALAD & PASTA PREP AREA,DAMAGED WALL LEADING INTO DRY FOOD STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHTS IN DRY FOOD STORAGE AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK AND CONNECT TO CITY PLUMBING WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA IN BASEMENT.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2017: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.