Bar Siena

April 4, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HANDSINK IN DONUT/COFFEE SERVICE AREA NOT ACCESSIBLE TO ALL FOOD HANDLERS. INSTRUCTED TO MAKE IT MORE ACCESSIBLE PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED • NO HAND SOAP AT DONUT/COFFEE AREA HAND SINK. INSTRUCTED TO HAVE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION CITATION CONSOLIDATED WITH OTHER #10 • FOUND NO PAPER TOWELS AT DONUT/COFFEE AREA HAND SINK. INSTRUCTED TO HAVE HAND DRYING DEVICES AT ALL TIMES PRIORITY FOUNDATION VIOLATION CITATION CONSOLIDATED WITH OTHER #10
    code 10Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED FOOD HANDLER SEALING BOTTLES OF READY TO EAT FILLING AND TOPPING FOR DONUTS WITH BARE HANDS. INSTRUCTED TO WASH HANDS AND PUT ON GLOVES WHILE HANDLING READY TO EAT FOOD PRODUCTS. MANAGER DISCARDED ALL CONTAMINATED BOTTLES AT THIS TIME OF INSPECTION. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND ICE IN ICE MACHINE IN BASEMENT PREP AREA WITH SOME TYPE OF SUBSTANCE ON CUBES. MANAGER DISCARDED ALL ICE FROM MACHINE AT TIME OF INSPECTION . PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND 2 PANS OF RAW CHICKEN AT IMPROPER TEMPERATURE. CHICKEN BREAST AND CHICKEN PARMESAN FILLETS WERE AT IMPROPER TEMPERATURE OF 45-48 DEGREES. MANAGER DISCARDED PRODUCT AT THIS TIME. TOTAL VALUE 23.5 POUNDS $ 51.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: FOUND CONSUMER ADVISORY STATEMENT ON THE MENU AT THE BOTTOM WITH AND ASTERISK HOWEVER NONE OF THE FOOD ITEMS THAT APPLY ARE ASTERISKED ON THE MENU. INSTRUCTED TO CORRECT AND MAINTAIN ON ALL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: ICE BINS AT BAR AREA ARE OPEN AND EXPOSED TO PUBLIC. INSTRUCTED TO ADD COVERS TO PROTECT ICE FROM CONTAMINATION. CORRECT AND MAINTAIN AT ALL TIMES.
    code 39
  • Personal Cleanliness
    Inspector note: ALL FOOD HANDLERS ENTERING FOOD PREP AREAS MUST HAVE PROPER CLOTHING. ALL ARM PITS COVERED AT ALL TIMES. CORRECT AND MAINTAIN.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND SLIM NECKED BOTTLES ON ALL CUSTOMER TABLES FOR WATER SERVICE. BOTTLES ARE NOT BEING WASHED, RINSED OR SANITIZED PROPERLY IN DISH MACHINE DUE TO SLIM NECK LINE. INSTRUCTED MANAGER TO PROVIDE A BOTTLE THAT CAN BE WASHED RINSED AND SANITIZED PROPERLY IN DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED. • RUBBER GASKETS NEEDED ON VARIOUS REACH IN COOLERS. CORRECT AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN ALL WALLS AND CEILINGS IN BASEMENT PREP AREA TO REMOVE ALL DUST AND DIRT BUILD UP. CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on November 26, 2018: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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