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Bar Siena

April 11, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ICE BINS AT BAR AREA ARE OPEN AND EXPOSED TO PUBLIC. INSTRUCTED TO ADD COVERS TO PROTECT ICE FROM CONTAMINATION. CORRECT AND MAINTAIN AT ALL TIMES.
code 39
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS ENTERING FOOD PREP AREAS MUST HAVE PROPER CLOTHING. ALL ARM PITS COVERED AT ALL TIMES. CORRECT AND MAINTAIN.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUBBER GASKETS NEEDED ON VARIOUS REACH IN COOLERS. CORRECT AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN ALL WALLS AND CEILINGS IN BASEMENT PREP AREA TO REMOVE ALL DUST AND DIRT BUILD UP. CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Fail on April 4, 2019: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.