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Bar Takito

July 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD PREP AREAS NOT PROPERLY PROTECTED. MUST PROVIDE PROPER BARRIERS ALONG BOTH 1ST FLOOR PREP AREA SERVICE COUNTERS. MUST ALSO PROVIDE A SWING DOOR OR SIMILAR SEPARATION AT EACH 1ST FLOOR PREP AREA ENTRY WHERE MISSING.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL RAW WOOD SHELVING IN THE LIQUOR STORAGE CLOSET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN VENT COVERS IN THE CUSTOMER WASHROOMS. ALSO DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE THE LOW HOT WATER PRESSURE IN THE BASEMENT EMPLOYEE WASHROOM. MUST ALSO PROVIDE THE PROPER AIR GAP AT THE 2 AND 3 COMPARTMENT SINK OPEN SITE DRAINS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY CLUTTER IN BASMENT STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.