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Bar Takito

July 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL RAW WOOD SHELVING IN THE LIQUOR STORAGE CLOSET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN VENT COVERS IN THE CUSTOMER WASHROOMS. ALSO DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE THE LOW HOT WATER PRESSURE IN THE BASEMENT EMPLOYEE WASHROOM. MUST ALSO PROVIDE THE PROPER AIR GAP AT THE 2 AND 3 COMPARTMENT SINK OPEN SITE DRAINS. • MUST INSTALL A BACK FLOW DEVICE AT THE WATER DISPENSER IN THE WAIT STATION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY CLUTTER IN BASMENT STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Fail on July 22, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.