Bar Takito

March 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS ON GROUND AROUND DUMPSTERS AND GREASE ON THE EXTERIOR OF THE LID TO THE GREASE RECEPTACLE. MUST KEEP THIS AREA CLEAN. SERIOUS VIOLATION 7-38-020.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT ALL RAW WOOD STORAGE SHELVES THROUGHOUT ALL AREAS OF BASEMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE INTERIORS OF BOTH ICE MACHINES IN THE BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR INSIDE SUMP PUMP ROOM IN BASEMENT AND BEHIND SIDE BAR(NOT BEING USED).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS BEHIND DISH MACHINE AND NEAR DOOR LEADING INTO SUMP PUMP ROOM. REPLACE MISSING WALL COVE AT DOORWAY LEADING INTO REAR STORAGE AREA IN BASEMENT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNUSED EQUIPMENT FROM REAR STORAGE AREA IN BASEMENT, AREA CLUTTERED AND NOT ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL. ELEVATE ALL STOCK INSIDE LIQUOR STORAGE ROOM 6 INCHES OFF THE FLOOR.
    code 41
  • Food Handler Requirements Met
    Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
    code 45

What changed since the previous inspection?

Compared with Pass on July 24, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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