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Bar Takito

July 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING HE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE LARGE ICE MACHINE IN THE BASEMENT, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE SUBSTANCE, DETAIL CLEAN AND SANITIZE SURFACES PRIOR TO USE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD CONTAINERS IN BASEMENT PREP AREA, WHERE FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING; FLOUR, SUGAR, SALT, ETC. INSTRUCTED TO MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON WALLS AND CONDIMENTS BEHIND BOTH BARS. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICES. PRIORITY FOUNDATION 7-38-020 (A)(C) CITATION ISSUED
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST STORE MULTI-USE UTENSIL PROPERLY IN BASEMENT PREP AREA, UTENSIL MUST BE INVERTED TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST SEAL OR PAINT RAW WOOD CONTACT SURFACE SHELVES BEHIND THE BAR ON THE NORTH WALL. INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS IN PREP AREAS. INSTRUCTED TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS BEHIND BOTH BARS, UNDER HEAVY EQUIPMENT IN BASEMENT AND MAIN FLOOR PREP AREAS, INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM VENT COVERS IN THE WALK IN COOLER IN BASEMENT, IN BOTH TOILET ROOMS ON THE 1ST FLOOR AND WALL VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN. • MUST REPAIR UNFINISHED WALL AND CEILING IN BASEMENT OVER AND BEHIND THE RACK WHERE SMALL WARES AND UTENSILS ARE STORED. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 30, 2018: 8 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.