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Bar Takito

August 2, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD CONTAINERS IN BASEMENT PREP AREA, WHERE FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING; FLOUR, SUGAR, SALT, ETC. INSTRUCTED TO MAINTAIN.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST STORE MULTI-USE UTENSIL PROPERLY IN BASEMENT PREP AREA, UTENSIL MUST BE INVERTED TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST SEAL OR PAINT RAW WOOD CONTACT SURFACE SHELVES BEHIND THE BAR ON THE NORTH WALL. INSTRUCTED TO MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR UNFINISHED WALL AND CEILING IN BASEMENT OVER AND BEHIND THE RACK WHERE SMALL WARES AND UTENSILS ARE STORED. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM VENT COVERS IN THE WALK IN COOLER IN BASEMENT, IN BOTH TOILET ROOMS ON THE 1ST FLOOR AND WALL VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on July 26, 2018: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.