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Bar Umbriago

January 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: NOTED SHELL FISH(CLAMS AND MUSSELS) ON SERVICE COOLER BY THE COOKING STOVE AND A CONTAINER OF CLAMS INSIDE WALK IN COOLER WITH NO TAGS ATTACHED AS REQUIRED BY LAW. INSTRUCTED MANAGEMENT THAT ALL SHELLFISH TAGS MUST BE ATTACHED TO THE SHELLFISH FOR THE DURATION UNTIL THE BADGE IS EMPTY, THEN THE TAGS MUST BE KEPT ON FILE FOR ANOTHER 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY HAD EMPLOYEES DISPOSE OF 45LBS OF PRODUCTS WORTH $240.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 45 FLYING INSECTS ON CEILING AND WALLS OF KITCHEN ESPECIALLY BY THE 2 COMPARTMENT SINK,UTILITY SINK, AT THE DISHWASHER ROOM AND AT THE BASEMENT FOOD STORAGE/PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWL ETC) ON SHELVING AT HE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE UTENSILS OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DIRT ACCUMULATION AND CONTAMINATION.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN ALL FLOOR DRAINS ESPECIALLY AT THE KITCHEN FOOD PREP AREA. ALSO CLEAN WATER ON FLOOR THROUGH OUT THE FRONT BAR PREP AND MAINTAIN DRY AT ALL TIMES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER AT THE FAR END OF BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.