Cooked?
Bar Umbriago
- resultPass
- critical violations0
- last inspectedNovember 5, 2014
- address6 W Hubbard St, Chicago 60654
Is Bar Umbriago clean?
Bar Umbriago is currently Pass from Chicago Department of Public Health, from an inspection on November 5, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bar Umbriago?
These are the violations recorded at the most recent inspection on November 5, 2014, in plain English, with the city's own wording underneath.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWL ETC) ON SHELVING AT HE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE UTENSILS OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DIRT ACCUMULATION AND CONTAMINATION.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWL ETC) ON SHELVING AT HE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE UTENSILS OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DIRT ACCUMULATION AND CONTAMINATION.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED ICE STORAGE BINS AT THE FRONT BAR PREP AREA WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL ICE STORAGE CONTAINERS.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED ICE STORAGE BINS AT THE FRONT BAR PREP AREA WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL ICE STORAGE CONTAINERS.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • NOTED STANDING WATER INSIDE SERVICE COOLER BY THE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.....NOTED A PINKISH DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BEHIND COOKING STOVE AND DEEP FRYERS WITH GREASE SPILLS AND FLOORS BEHIND BAR AT FRONT PREP AREA WITH DIRT AND DEBRIS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BEHIND COOKING STOVE AND DEEP FRYERS WITH GREASE SPILLS AND FLOORS BEHIND BAR AT FRONT PREP AREA WITH DIRT AND DEBRIS.
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • NOTED DIRTY WASH CLOTHS ON COUNTER AROUND DISH WASHER AREA. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • NOTED DIRTY WASH CLOTHS ON COUNTER AROUND DISH WASHER AREA. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
When was Bar Umbriago last inspected?
Bar Umbriago has 11 inspections on record going back to June 30, 2010.
| date | result | score |
|---|---|---|
| July 1, 2015 | closed by the city | |
| November 5, 2014 | Pass | |
| January 21, 2014 | Pass | |
| January 14, 2014 | Fail | |
| September 12, 2013 | Pass | |
| January 4, 2013 | Pass | |
| January 11, 2011 | Pass | |
| January 4, 2011 | Fail | |
| November 15, 2010 | Pass | |
| July 6, 2010 | Pass | |
| June 30, 2010 | Fail |
Bar Umbriago vs Near North Side
Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 28% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 5, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.