Cooked?✓
Bar Umbriago
November 5, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWL ETC) ON SHELVING AT HE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE UTENSILS OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DIRT ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED ICE STORAGE BINS AT THE FRONT BAR PREP AREA WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL ICE STORAGE CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED STANDING WATER INSIDE SERVICE COOLER BY THE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.....NOTED A PINKISH DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BEHIND COOKING STOVE AND DEEP FRYERS WITH GREASE SPILLS AND FLOORS BEHIND BAR AT FRONT PREP AREA WITH DIRT AND DEBRIS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHS ON COUNTER AROUND DISH WASHER AREA. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on January 21, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.