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Barbecue King Restaurant

May 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE. CLEAN BOTTOMS OF PREP TABLES AND STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FLOOR IN WALK-IN COOLER UNDERNEATH SHELVES AND UNDER SINKS IN REAR OF KITCHEN AND BEHIND LOW TEMP DISHMACHINE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP SINK TO WASH RINSE AND SANITIZE MANUALLY. MUST CLEAN INTERIOR OF DISHMACHINE (DELIME) TO REMOVE BUILD UP.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 4, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.