Barbecue King Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR BOTTOM OF 2-DR REFRIGERATION UNIT AT REAR AND INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP. CLEAN/SANITIZE SHELVES OF WALK- IN COOLER OF FOOD DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR IN WALK-IN COOLER ALONG WALL AND AT CORNERS OF FOOD BUILD-UP. CLEAN AROUND AND BETWEEN HEAVY EQUIPMENT IN KITCHEN.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLER MUST WHERE HAIR RESTRAINT IN FOOD PREP AREA.
  code 42

What changed since the previous inspection?

Compared with Pass on May 17, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.