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Barbecue King Restaurant

August 14, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD. CORRECT AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • FLOORS IN NEED OF CLEANING UNDER ALL COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS ARE IN NEED OF ALLERGEN TRAINING. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on April 19, 2018: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.