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Barbecue King Restaurant

April 12, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: FOUND WIPING CLOTH ON PREP TABLE AND NOT STORED IN A SANITIZING SOLUTION WHILE NOT IN USE; INSTRUCTED TO STORE CLOTH IN A SANITIZING SOLUTION WHILE NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYER AND BURNER NEXT TO THE FRYER TO REMOVE GREASE AND BUILD UP. CLEAN THE INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. OBSERVED.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE WALLS BEHIND THE SMOKER IN THE CENTER PREP AREA IN NEED OF CLEANING; CLEAN WALL. OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE CENTER PREP AREA IN NEED OF CLEANING; CLEAN FLOORS TO REMOVE GREASE AND FOOD PARTICLES. • OBSERVED SOME WATER STAINED CEILING TILE IN THE REAR PREP AREA; REPLACE TILE WHERE NEEDED. ALSO CLEAN INTERIORS OF LIGHT SHIELDS IN REAR PREP AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: BUMPED UP TO #60
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM AUGUST 14, 2018 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS ARE IN NEED OF ALLERGEN TRAINING. INSTRUCTED TO OBTAIN CERTIFCATE AND MAINTAIN.
    code 60

What changed since the previous inspection?

Compared with Pass on August 14, 2018: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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