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Barbie Cafe
April 10, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROX., 40 RODENT DROPPING IN BASEMENT STORAGE AREA, INSIDE CLOSET, AND EXIT DOORS BY OUT SIDE BEER GARDEN, NOT RODENT PROOF, APPROX., 1/4 GAP OPENINGS AT BOTTOM OF DOORS, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY, CLEAN AND SANITIZE ALL AREAS, SERIOUS VIOLATION: 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS ISSUED: 7-38-012
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS SUMMARY REPORT NOT POSTED FOR PUBLIC VIEWING, POSTED NEW SUMMARY, SERIOUS VIOLATION: 7-42-010(B)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CHIPPING RUSTY SHELVING INSIDE 3 DOOR COOLER AND WALK-IN PRODUCE COOLER, INSTRUCTED TO REPAIR AND MAINTAIN, NO ICE BINS COVERS BEHIND BAR, INSTRUCTED TO PROVIDE,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, EXTERIOR AND INTERIOR OF COOLERS AND FREEZERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DAILY,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN FIRST KITCHEN PREP, BEHIND BAR AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN ALL AREAS,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ATTACHED LIGHT SHIELDS ABOVE THREE COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOT ENOUGH LIKE IN BASEMENT AREA, INSTRUCTED TO INCREASE LIGHT, AND CRACKED LIGHT SHIELDS IN KITCHEN PREP AREA, INSTRUCTED TO REPLACE,
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: EMPLOYEES BELONGINGS NOT STORED ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE TO STORE BELONGINGS NICE AND NEATLY,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HOT WATER KNOB BROKEN AT KITCHEN THREE COMPARTMENT SINK, AND LOW HOT WATER PRESSURE AT EXPOSED HAND SINK, INSTRUCTED TO REPAIR,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN BASEMENT, UNDER PIZZA OVEN FIRST KITCHEN, FIRST FLOOR STORAGE CLOSETS BY DING AREA, AND SOME AREAS OF PREP AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL AREAS, OFFENSIVE ODORS COMING FROM THREE COMPARTMENT GREASE TRAP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
What changed since the previous inspection?
Compared with Pass on September 13, 2016: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.