Barbie Cafe

April 17, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CHIPPING RUSTY SHELVING INSIDE 3 DOOR COOLER AND WALK-IN PRODUCE COOLER, INSTRUCTED TO REPAIR AND MAINTAIN, NO ICE BINS COVERS BEHIND BAR, INSTRUCTED TO PROVIDE,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, EXTERIOR AND INTERIOR OF COOLERS AND FREEZERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DAILY,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN FIRST KITCHEN PREP, BEHIND BAR AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN ALL AREAS,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ATTACHED LIGHT SHIELDS ABOVE THREE COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOT ENOUGH LIKE IN BASEMENT AREA, INSTRUCTED TO INCREASE LIGHT, AND CRACKED LIGHT SHIELDS IN KITCHEN PREP AREA, INSTRUCTED TO REPLACE,
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEES BELONGINGS NOT STORED ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE TO STORE BELONGINGS NICE AND NEATLY,
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HOT WATER KNOB BROKEN AT KITCHEN THREE COMPARTMENT SINK, AND LOW HOT WATER PRESSURE AT EXPOSED HAND SINK, INSTRUCTED TO REPAIR,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN BASEMENT, UNDER PIZZA OVEN FIRST KITCHEN, FIRST FLOOR STORAGE CLOSETS BY DING AREA, AND SOME AREAS OF PREP AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL AREAS, OFFENSIVE ODORS COMING FROM THREE COMPARTMENT GREASE TRAP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
    code 41

What changed since the previous inspection?

Compared with Fail on April 10, 2017: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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