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Barns And Noble Cafe

September 2, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 12 GALLONS OF MILK INSIDE COOLER MAINTAINED AT IMPROPER TEMPERATURES OF 46.7F,48.7F,45.9F, THAT WAS DELIVERED TODAY. NO TEMPERATURE NOTED ON INVOICE OF DELIVERY TEMPERATURE.MUST MAINTAIN MILK AT 40.0F OR BELOW. MILK WAS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION ISSUED 7-38-005 B1.
    code 3Priority
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MOP SINK,DUST PANS NOT CLEAN/MAINTAIN.MUST CLEAN/MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on February 19, 2015: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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