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Barraco's Pizza And The Vineyard Banquets

November 27, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF FOODS ON CUSTOMER SELF SERVE BUFFET TABLE. APPROX 2-LBS OF COLE SLAW AT 48.8F,2-LBS CUT MELON( CANTALOPE) 46.8F, 2-LBS RANCH DRESSING. MANAGER REMOVED AND DISCARDED FOODS AT COST APPROX $10.00, COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED TO BUSINESS LICENSE POSTED
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO DISCLOSURE OR REMINDER ON MENUS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED,( STEAK,ETC).
code 25
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO VENTILATION IN ALL 3 WASHROOMS LOCATED ON 2ND FL BANQUET WEST BUILDING. INSTRUCTED TO INSTALL.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGENS TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.