Barraco's Pizza And The Vineyard Banquets

April 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND BAR AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. • OBSERVED NO HOT WATER(75.2F) AT HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK IN EMPLOYEE WASHROOM. PRIORITY CITATION ISSUED 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVIALABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION CITATION ISSUED 7-38-010.
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED CHICKEN TENDERS 104.7F AND BAKED CHICKEN 121.5F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON HOT HOLDING UNIT. INSTRUCTED TO DISCARD APPROXIMATELY 10LBS AND $30 OF CHICKEN. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED SLICED WATERMELON 49.6F, SLICED HONEYDEW MELON 51.2F, SLICED CANTALOUPE 52.3F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON COLD HOLDING UNIT, RAW CHICKEN 57.1F STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30 OF SLICED MELON AND CHICKEN. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENUS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND REMINDER/DISCLOSURE ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED,(BURGERS, STEAK, ETC). PRIORITY FOUNDATION CITATION ISSUED 7-38-005
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO FOOD LABELS ON PACKAGED DESSERTS, CAKES, COOKIES, ETC. INSTRUCTED TO LABEL PACKAGED DESSERTS WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, ALLERGENS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 1/4" GAP ON BOTTOM CORNERS OF REAR DOUBLE EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASHGUARD BETWEEN HAND WASHING SINK AND ICE BIN IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE. OBSERVED NO COVER FOR ICE BIN IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED GLASSES NOT INVERTED ON DINING ROOM TABLES AND SOUP SPOONS NOT INVERTED IN CUSTOMER SERVICE AREA. INSTRUCTED TO INVERT ALL TABLEWARE TO PREVENT CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GASKET DAMAGED ON DRAWER COOLER IN SALAD PREP AREA. INSTRUCTED TO REPLACE GASKET AND MAINTAIN.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP, BAR AND DISH WASHING AREAS. INSTRUCTED TO PROVDIE RECEPTACLES AT HAND WASHING SINKS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER DAMAGE AND PEELING PAINT IN CEILING IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR CEILING AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DAMAGED AND FALLING LIGHT SHIELD IN PIZZA PREP AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 27, 2018: 9 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.