✕

Barraco's Pizza

June 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED: OBSERVED THE INTERIOR OF THE ICE MACHINE LOCATED IN THE REAR STORAGE WITH A BLACK SUBSTANCE ALL ON THE PANEL. ICE IS FOR CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A) • OBSERVED A POT OF MINESTONE SOUP (WITHOUT A LID) ON THE BOTTOM SHELF IN THE WALK IN COOLER, PACKAGED RAW MEAT WAS ON THE SHELF DIRECTLY ABOVE THE OPEN POT OF SOUP. INSTRUCTED TO STORE ALL PACKAGED RAW MEAT ON THE BOTTOM SHELF TO PREVENT CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005(A) SAME CITATION AS ABOVE.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK FOOD IN THE WALK IN COOLER NOT LABELED. INSTRUCTED TO LABEL ALL FOOD THAT IS OUT OF THE ORIGINAL CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REPLACE OR SAND DOWN CUTTING BOARDS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN THE REAR PIZZA PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE FLOUR, BREAD CRUMBS AND FOOD DEBRIS. ALSO OBSERVE FLOORS BY THE COOKING EQUIPMENT IN THE KITCHEN WITH STANDING WATER AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALONG ALL WALLS AND CORNERS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT WITH A MINOR LEAK IN THE DISHROOM AREA. INSTRUCTED TO REPAIR LEAK AND MAINTAIN. • OBSERVED VENTILATION, ABOVE COLD HOLDING UNIT AT THE FRONT PREP AREA, WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN WHENEVER FOOD IS NOT BEING PREPPED AND MAINTAIN. • OBSERVED EXPOSED HAND SINK AT THE FRONT BAR DRAINING SLOWLY. INSTRUCTED TO FIX AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED TWO DOOR COOLER WITHOUT AN INTERNAL/EXTERNAL THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS NOT PROPERLY STORED BY THE ICE MACHINE LOCATED IN THE REAR AND BY THE DRINK DISPENSER IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE SANITIZED STORAGE FOR ICE SCOOPS.
code 43
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mount Greenwood

See every restaurant in Mount Greenwood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.