Barraco's Pizza

June 23, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED BULK FOOD IN THE WALK IN COOLER NOT LABELED. INSTRUCTED TO LABEL ALL FOOD THAT IS OUT OF THE ORIGINAL CONTAINER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REPLACE OR SAND DOWN CUTTING BOARDS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS IN THE REAR PIZZA PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE FLOUR, BREAD CRUMBS AND FOOD DEBRIS. ALSO OBSERVE FLOORS BY THE COOKING EQUIPMENT IN THE KITCHEN WITH STANDING WATER AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALONG ALL WALLS AND CORNERS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT WITH A MINOR LEAK IN THE DISHROOM AREA. INSTRUCTED TO REPAIR LEAK AND MAINTAIN. • OBSERVED VENTILATION, ABOVE COLD HOLDING UNIT AT THE FRONT PREP AREA, WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN WHENEVER FOOD IS NOT BEING PREPPED AND MAINTAIN. • OBSERVED EXPOSED HAND SINK AT THE FRONT BAR DRAINING SLOWLY. INSTRUCTED TO FIX AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED TWO DOOR COOLER WITHOUT AN INTERNAL/EXTERNAL THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED ICE SCOOPS NOT PROPERLY STORED BY THE ICE MACHINE LOCATED IN THE REAR AND BY THE DRINK DISPENSER IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE SANITIZED STORAGE FOR ICE SCOOPS.
    code 43
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
    code 45

What changed since the previous inspection?

Compared with Fail on June 16, 2015: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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