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Barraco's Pizza

April 10, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREMISES WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 51.2F COOLER MUST MAINTAIN TEMPERATURE OF 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE COOLER UNTIL REINSPECTED BY THE HEALTH DEPT.. MUST USE ADDITIONAL WALK IN COOLER AND ANY ADDITIONAL COOLERS ON PREMISES THATS 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE PREP COOLERS 1ST FLOOR AND INSIDE BASEMENT WALK IN COOLER.APPROX 80-LBS OF PORK SAUSAGE IN COOLER AT 47.8F,47.5, 20-LBS OF COOKED BEEF IN PREP COOLER AT 46.7F, ALSO APPROX (4) CONTAINERS-160LBS OFMINESTONE SOUP,160-LBS OF CHICKEN SOUP AT 51.2F,40-LBS OF ALFREDO SAUCE AT 50.8F, 20-LBS OF COOKED GROUND BEEF AT 50.4F, 20-LBS OF COOKED PORK SAUSAGE-50.2,30-LB BOX OF CREAM CHEESE AT 49.2, (3) BOXES- APPROX 15-LBS OF SOUR CREAM AT 52.0F,56.2.F,(7) LARGE PANS ,APPROX 70-LBS OF MEAT LASAGNA,4-LBS OF COLE SLAW-49.5F,54-LBS OF RICOTTA CHEESE MADE WITH WHOLE MILK) AT 50.2F,AND APPROX 160-LBS OF BEEF GRAVY AT 66.2,60.1F. ALL FOODS REMOVED AND DISCARDED BY OWNER APPROX 828-LBS AT COST APPROX $ 1,600. CRITICAL VIOLATION 7-38-005A
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE,( DUTY) WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED IE ( MEATBALLS-142.8F, POTATOES-140.4F,ETC) SERIOUS VIOLATION 7-38-012.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING NOT SEALED IN BASEMENT AREA BY PREP TABLE.MUST REPAIR/SEAL ALL AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HAND SINK IN BASEMENT PREP AREA.MUST INSTALL IN AREA NEAR 2- COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 17, 2017: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.