Barraco's Pizza

• resultPass w/ Conditions
• critical violations2
• last inspectedNovember 27, 2018
• address2105 W 95Th St, Chicago 60643

Is Barraco's Pizza clean?

Barraco's Pizza is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 27, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Barraco's Pizza?

These are the violations recorded at the most recent inspection on November 27, 2018, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties • PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY VIOLATION,( IMPROPER TEMPERATURES). PRIORITY FOUNDATION
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
• 🧊cold food not cold enough
  Proper Cold Holding Temperatures • OBSERVED IMPROPER COLD TEMPERATURES OF FOODS ON CUSTOMER SELF SERVE BUFFET TABLE. APPROX 2-LBS OF COLE SLAW AT 48.8F,2-LBS CUT MELON( CANTALOPE) 46.8F, 2-LBS RANCH DRESSING. MANAGER REMOVED AND DISCARDED FOODS AT COST APPROX $10.00, COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • OBSERVED NO DISCLOSURE OR REMINDER STATEMENT ON MENU FOR UNDERCOOKED FOODS,(STEAK,ETC). INSTRUCTED THAT ALL MENUS MUST HAVE A DISCLOSURE OR REMINDER FOR ANY RAW OR UNDERCOOKED FOODS SERVED.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • OBSERVED NO BACK FLOW DEVICE LOCATED ON COFFEE MACHINES, ICE MACHINES. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE MAINTAINED AND SERVICED.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM . INSTRUCTED ANY WASHROOM THAT IS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM . INSTRUCTED ANY WASHROOM THAT IS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Adequate Ventilation & Lighting; Designated Areas Used
• 🥜allergen training missing
  Allergen Training As Required • OBSEREVED NO FOOD HANDLERS TRAINING FOR MANAGERS. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.

When was Barraco's Pizza last inspected?

Barraco's Pizza has 4 inspections on record going back to January 17, 2017.

Barraco's Pizza vs Beverly

Beverly runs 68% clean across 177 tracked restaurants — 121 clean, 34 mid, 22 cooked.

Against the 177 spots Cooked tracks in Beverly, this one comes out cleaner than 13% of them.

Other spots in Beverly

• ✓ Barraco's Pizza
  clean · January 31, 2017
• ✓ Swanson's Deli & Beverly Ritz Catering
  clean · April 27, 2026
• ✓ Ain't She Sweet Cafe
  clean · November 20, 2025
• ✓ Dollar Tree Store
  clean · September 25, 2023
• ✓! Harolds Chicken
  mid · May 24, 2019
• ✓ Sweet Freaks
  clean · August 2, 2023

See every restaurant inspection in Beverly →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 27, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.