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Barrio

June 2, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE SERVICE BAR, COOK LINE, AND NO HAND SOAP ON THE EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWEL ON ALL HAND SINK. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED THE HAND SOAP AND PAPER TOWEL ON THE HAND SINK DURING INSPECTION.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFICATE OF SANITATION AND NO CERTIFICATE POSTED ON SITE. INSTRUCTED TO GET A CITY OF CHICAGO CERTIFICATE AND POST IT ON THE WALL. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL LIDS FOR THE ICE BINS BEHIND THE SERVICE BAR AND MAIN BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR UPPER COMPARTMENT OF ONE OUT OF TWO ICE MAKER AND MAINTAIN. ALSO CLEAN AND SANITIZE THE CHOPPING BOARD IN THE COOK LINE OR REPLACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR INTHE EMPLOYEES DRESSING ROOM,AND STORAGE ROOM AND MAINTAIN. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AND DISCARD UNNECESSARY ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT THREE LIGHT BULBS ON THE HOOD IN THE COOK LINE AND ONE LIGHT BULB ON THE PREP LINE. MUST REPLACE AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on June 6, 2014: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.