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Barrio
January 5, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: BAR LOW TEMPERATURE GLASSMACHINES NOT SANITIZING WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINES MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED/DAMAGED ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR COOLERS GASKETS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION ALSO OBSERVED DUST BUILD UP ON PREP REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND COOLERS CONDENSERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DIRT/FOOD DEBRIS ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 2, 2015: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.