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Barrio

January 5, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: BAR LOW TEMPERATURE GLASSMACHINES NOT SANITIZING WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINES MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED/DAMAGED ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR COOLERS GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION ALSO OBSERVED DUST BUILD UP ON PREP REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND COOLERS CONDENSERS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DIRT/FOOD DEBRIS ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 2, 2015: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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