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Barrio

October 28, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: BOTH BAR LOW TEMPERATURE GLASS MACHINES NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE GLASSES IN 3-COMARTMENT SINK. GLASS MACHINES MUST BE SANITIZING AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
    code 8Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN- INTERIOR OF ICE MACHINE WITH SLIGHT CALCIUM BUILD UP, REACH IN COOLERS CONDENSERS WITH DUST BUILD UP AND EXTERIOR OF SINKS AND GLASS MACHINES AT BAR WITH ACCUMULATED FOOD BUILD UP. MUST CLEAN AND EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST BUILD UP ON CEILING TILES/CEILING LIGHT COVERS/CEILING VENT COVERS ABOVE PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETERS INSIDE BAR AND PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2016: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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