Bartoli's Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED A CAN OPENER ATTACHED TO A PREP SINK IN THE BASEMENT. THE BASEMENT IS NOT A PREP AREA IN THAT IT DOES NOT CONTAIN A 3-COMARTMENT SINK OR EXPOSED HAND SINK. INSTRUCTED TO RELOCATE CAN OPENER AND PREP TABLE TO THE PREP AREA UPSTAIRS OR INSTALL AN EXPOSED HAND SINK AND 3-COMPARTMENT SINK IN THE BASEMENT.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN FAN VENT COVER IN THE WALK-IN COOLER AND RUBBER GASKETS AROUND THE REFRIGERATOR LOCATED NEXT TO THE COOKING EQUIPMENT.
  code 33

What changed since the previous inspection?

Compared with Pass on June 4, 2013: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.