Barton G - The Restaurant

February 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL A HANDWASH SINK IN THE 1ST FLOOR DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED SOME SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINES. MUST DETAIL CLEAN AND MAINTAIN.
code 16
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED THE DRY STORAGE SHELVES LOCATED DIRECTLY UNDER WATER/SEWAGE LINES IN THE BASEMENT. MUST REMOVE AND STORE ALL FOOD/UTENSILS/EQUIPMENT AWAY FROM ALL WATER/SEWAGE LINES. • OBSERVED SOME STORAGE SHELVES IN THE BASEMENT NOT DESIGNED FOR ADEQUATE FACILITY CLEANING. MUST ADJUST ALL STORAGE SHELVES TO BE 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SOME STANDING WATER INSIDE THE 1ST FLOOR REAR WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED THE 2ND FLOOR DISHWASH MACHINE, TOILET ROOM HANDWASH SINKS, AND THE REAR HANDWASH SINK WITHOUT HOT WATER. FACILITY STATES THIS IS DUE TO A WATER LINE FREEZING AND BURSTING TODAY. MUST REPAIR AND MAINTAIN A MINIMUM HOT WATER TEMP OF 100F AT ALL WATER LINES. PRIORITY VIOLATION#:7-38-030(C). NO CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HOLES IN THE WALL IN THE 2ND FL ELECTRICAL CLOSET, OBSERVED HOLES IN THE BASEMENT WALLS/CEILING. MUST REPAIR AND MAINTAIN. OBSERVED THE SUMP PUMP COVER MISSING. MUST PROVIDE. • OBSERVED AN ACCUMULATION OF OLD/UNUSED EQUIPMENT IN THE BASEMENT. MUST REMOVE ALL ARTICLES UNNECESSARY TO THE OPERATION, AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WITHIN 30 DAYS OF EMPLOYMENT, AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.