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Hot House/ Made Market

health inspection result · Near North Side · Chicago
😬mid
  • resultPass w/ Conditions
  • critical violations0
  • last inspectedJuly 9, 2025 →
  • address300 E Ohio St, Chicago 60611
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Is Hot House/ Made Market clean?

Hot House/ Made Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 9, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Hot House/ Made Market?

These are the violations recorded at the most recent inspection on July 9, 2025, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enough
    Proper Cold Holding Temperatures
  • 🧫food prep surfaces dirty
    Proper Cooling Methods Used; Adequate Equipment For Temperature Control

When was Hot House/ Made Market last inspected?

Hot House/ Made Market has 9 inspections on record going back to October 16, 2018.

July 9, 2025 Pass w/ Conditions Canvass · 2 failed findings

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July 1, 2024 Pass Canvass · 2 failed findings

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October 2, 2023 Pass Canvass · 2 failed findings

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December 7, 2022 Pass Canvass · 2 failed findings

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December 14, 2021 Pass w/ Conditions Canvass · 7 failed findings

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January 16, 2020 Pass Canvass · 0 failed findings

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January 24, 2019 Pass Canvass · 0 failed findings

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October 19, 2018 Pass License Re-Inspection · 0 failed findings

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October 16, 2018 Fail License · 1 failed finding

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Hot House/ Made Market vs Near North Side

Near North Side runs 85% clean across 1,813 tracked restaurants — 1,534 clean, 250 mid, 18 cooked.

Against the 1,813 spots Cooked tracks in Near North Side, this one comes out cleaner than 8% of them.

Other spots in Near North Side

See every restaurant inspection in Near North Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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