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Hot House/ Made Market

July 9, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED SLICED TOMATOES AND COTTAGE CHEESE HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER STATED THAT ENTIRE LINE IS TO BE DISCARDED AT IT IS ONLY THERE FOR LUNCH HOUR WHICH WAS OVER AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22 ON REPORT #2620318 DATED JULY 9 2025
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLER WELL IN EMPLOYEE CAFETERIA WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 33

What changed since the previous inspection?

Compared with Pass on July 1, 2024: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.